Wholesale Vegetable Cooking Oil

Wholesale Vegetable Cooking Oil Suppliers

Vegetable Cooking Oil. Cooking oil is plant, animal, or synthetic fat used in frying, baking, and other types of cooking. It is also used in food preparation and flavoring not involving heat, such as salad dressings and bread dippings like bread dips, and may be called edible oil. Wholesale Vegetable Cooking Oil

Cooking oil is typically a liquid at room temperature, although some oils that contain saturated fat, such as coconut oil, palm oil and palm kernel oil are solid.^{[1]. Wholesale Vegetable Cooking Oil}

Fish OIL

Specifications:
Product Type: Animal Oil
Type: Fish Oil,Health & Medical
Processing Type: Refined
Refined Type: Fractionated Oil
Packaging: Drum
Use: Other
packing: 190kg/drum

VEGETABLE REFINED SUNFLOWER COOKING OIL

Specifications:
Commodity: Sunflower Oil (RSFO).
Type: Refined, Winterized, Deodorized, Bleached.
Quality: Fit for human consumption, free from foreign matter, any other oil or animal fats.
Color: Light yellow, clear and transparent.
Odor: Neutral odor, without an artificial odor additive.
Visibility: Without any deposition and blurriness.
Taste: Neutral, without an artificial taste, free from rancidity or any strange or bad taste and smell.
Shelf Life: 12 months, can be up to 24 months with addition.
Quantity: Up to 5.000 Metric Ton (MT) per month. Wholesale Vegetable Cooking Oil

Physical and Chemical Analysis:
Acidity (Free Fatty Acid): 0,3 g maximum per 100 g.
Peroxide Value (meq O2 / kg Oil) at End of Expiry Date: 8,0 maximum.
Peroxide Value (meq O2 / kg Oil) at Production Date: 1,0 maximum.
Iodine Value (WIJS): 118 – 141
Moisture and Volatile Matter (% at 105oC): 0,2 maximum.
Saponification Value (mg KOH / g oil): 188 – 194
Unsaponifiable Substances (%): 1,5 maximum.
Insoluble Substances in Fat Solvent (%): 0,05 maximum.
Refractive Index (at 40oC): 1,461 – 1,468
Specific Weight (g at 20oC): 0,910 – 0,925
Soap Content (%): 0,005 maximum.
Amount of Phosphorous: Maximum 5 ppm.
Remains of Solvent: None.
We are able to supply in packings following:
PET Bottles: 1, 2, 5 and 10 Liters each. 24.000 Liters per Truck.
Bulk: 25.000 Liters per Tanker Truck.
Inspection: By SGS or similar at buyer’s expense.
Shipment: In lot of Truck loading quantities.
Selling Method: Ex Work, Warehouse, FOB, C&F, CIF ASWP.
Delivery: Within 10 days from the date of confirmed payment. Wholesale Vegetable Cooking Oil

EXTRA VIRGIN OLIVE OIL

Specifications:
Commodity: Olive Oil (EVO).
Type: Extra Virgin.
Physical and Chemical Analysis:
Free Fatty Acid (% m/m Oleic Acid): 0,8 g maximum.
Peroxide Value (meq O2/kg oil): 20 maximum.
Iodine Value (WIJS Method): 78 – 88
Moisture: 0,2 maximum.
Volatile Matter (% m/m at 105oC): 0,2 maximum.
Saponification Value (mg KOH/g oil): 184 – 196
Unsaponifiable Substances (g/kg): 15 maximum.
Insoluble Substances in Ether (%): 0,1 maximum.
Refractive Index (at 40oC): 1,4677 – 1,4700
Specific Weight (g at 20oC): 0,910 – 0,925
Soap Content (%): Negative.
Halphen Test: Negative.
Mineral Oil Test: Negative.
Pirina Oil Test: Negative.
Bellier Index: 17oC maximum.
We are able to supply in packings following:
Glass Bottles: 250, 500, 750 Mililiters and 1 Liter each (for Olive Oils only).
PET Bottles: 1, 2, 3 and 5 Liters each (for all sort of edible oils).
Tin Cans: 4, 5, 10 and 18 Liters each (for all sort of edible oils).
PE Jerry Can: 20 Liters each (for all sort of edible oils).
Steel Drum: 210 Liters each (for all sort of edible oils).
Flexi Tank (Flexi Bag): 20 Metric Tons each (for all sort of edible oils). Wholesale Vegetable Cooking Oil

REFINED CORN OIL

Specifications:
Commodity: Corn Oil (RCO).
Type: Refined, Winterized, Deodorized, Bleached.
Origin: EU.
Quality: Fit for human consumption, free from foreign matter, any other oil or animal fats.
Color (51/4 Lovibond): Yellow 30, Red 3 maximum, light yellow, clear and transparent.
Odor: Neutral odor, without an artificial odor additive.
Visibility: Without any deposition and blurriness.
Taste: Neutral, without an artificial taste, free from rancidity or any strange or bad taste and smell.
Shelf Life: 12 months, can be up to 24 months with addition.
Quantity: Up to 10.000 Metric Ton (MT) per month. Wholesale Vegetable Cooking Oil

Physical and Chemical Analysis:
Free Fatty Acid (% m/m Oleic Acid): 0,3 g maximum.
Acid Number (mg KOH/g oil): 0,6 maximum.
Peroxide Value (meq O2/kg oil): 10,0 maximum.
Iodine Value (WIJS Method): 103 – 135
Moisture: 0,2 maximum.
Volatile Matter (% m/m at 105oC): 0,2 maximum.
Saponification Value (mg KOH/g oil): 187 – 195
Unsaponifiable Substances (g/kg): 2,8 maximum.
Insoluble Substances in Ether (%): 0,05 maximum.
Refractive Index (at 40oC): 1,465 – 1,468
Specific Gravity (g at 20oC): 0,917 – 0,925
Soap Content (% m/m): 0,005 maximum.
Halphen Test: Negative.
Mineral Oil Test: Negative.
Sesame Oil Test: Negative.
Cold Test (5,5 hours at 0oC): Clear.
We are able to supply in packings following:
PET Bottles: 1, 2, 5 and 10 Liters each. 24.000 Liters per Truck.
Bulk: 25.000 Liters per Tanker Truck.
Inspection: By SGS or similar at buyer’s expense.
Shipment: In lot of Truck loading quantities.
Selling Method: Ex Work, Warehouse, FOB, C&F, CIF ASWP.
Delivery: Within 10 days from the date of confirmed payment. Wholesale Vegetable Cooking Oil

PALM OIL

Specifications:
Butyro-refractometer reading at or refractive index at 40.c:43. 7-52.5; 40.c:1.4550-1.4610
Saponification value: 195-205
Iodine value: 54.62
Unsaponification matter: max 1.2%
Acid value: max 0.5
FFA as Oleic acid (max):0.25%
Peroxide value (max) expressed as milli-equivalents of 02 per kg: 10.0

b) Refined Palm Cooking Oil Wholesale

SPECIFICATIONS:
Chemical and physical characteristic
FFA (%) NEN-EN-ISO 660 Max 0,06
Moisture (%) NEN-EN-ISO 662 Max 0,05
Impurities NEN-EN-ISO 663 Negative
Colour Lovibond (51/4 inch) NEN 6308 30Y, 3, OR
Peroxide Value at loading (meg/kg) NEN-EN-ISO 3960 Max 0,5
Relative density at 20oC NEN-EN-ISO 3961 50-60
Meltingpoint (of fat phase) (oC) Own method 36-39

c) Crude palm Cooking Oil Wholesale Online. Wholesale Vegetable Cooking Oil
SPECIFICATIONS:
Free Fatty Acid: as % Oleic: Max: 0,05
Moisture & Impurities: %: Max: 0.05
Taste: Bland
lodine Value (Wijs): g 12/100g: Min: 48 Max: 56
Melting Point: rC: 38
Oxidative Stability: Rancimat
120r.C, hours; Mir; 11
Density 20r.C: kg/nf 912
Density 50r.C: kg/ma 892
Flame Point: rC 360
Flash Point: rC 320
Viscosity 50:mn2/s 28
Carbon Residue: w.t%: 0.20
Cetane Number: 50
Caloric Value: kj/kg: Min: 37000
Sulfhur: mg/kg: 3
Phosphor: mg/kg: 4

Specifications:
Commodity: Canola Oil (RCAO).
Type: Refined, Winterized, Deodorized, Bleached.
Quality: Fit for human consumption, free from foreign matter, any other oil or animal fats.
Color (51/4 Lovibond): Red 3 maximum, light yellow, clear and transparent. Wholesale Vegetable Cooking Oil
Odor: Characteristic taste and no odor.
Visibility: Without any deposition and blurriness.
Taste: Neutral, without an artificial taste, free from rancidity or any strange or bad taste and smell.
Shelf Life: 12 months, can be up to 24 months with addition.
Quantity: Up to 10.000 Metric Ton (MT) per month.
Physical and Chemical Analysis:
Free Fatty Acid (% m/m Oleic Acid): 0,3 g maximum.
Acid Number (mg KOH/g oil): 0,6 maximum.
Peroxide Value (meq O2/kg oil): 10,0 maximum.
Iodine Value (WIJS Method): 105 – 126
Moisture: 0,2 maximum.
Volatile Matter (% m/m at 105oC): 0,2 maximum.
Saponification Value (mg KOH/g oil): 182 – 193
Unsaponifiable Substances (g/kg): 2,0 maximum.
Insoluble Substances in Ether (%): 0,05 maximum.
Refractive Index (at 40oC): 1,465 – 1,467
Specific Gravity (g at 20oC): 0,914 – 0,920
Soap Content (% m/m): 0,005 maximum.
Halphen Test: Negative.
Mineral Oil Test: Negative.
Sesame Oil Test: Negative.
Cold Test (5,5 hours at 0oC): Clear.
We are able to supply in packing’s following:
PET Bottles: 1, 2, 5 and 10 Liters each. 24.000 Liters per Truck.
Bulk: 25.000 Liters per Tanker Truck.
Inspection: By SGS or similar at buyer’s expense.
Shipment: In lot of Truck loading quantities.
Selling Method: Ex Work, Warehouse, FOB, C&F, CIF ASWP.
Delivery: Within 10 days from the date of confirmed payment. Wholesale Vegetable Cooking Oil

REFINED SOYBEAN OIL

Specifications:
Commodity: Soybean Oil (RSBO).
Type: Refined, Winterized, Deodorized, Bleached.
Quality: Fit for human consumption, free from foreign matter, any other oil or animal fats.
Color (51/4 Lovibond): Yellow 15, Red 1 maximum, light yellow, clear and transparent.
Odor: Neutral odor, without an artificial odor additive.
Visibility: Without any deposition and blurriness.
Taste: Neutral, without an artificial taste, free from rancidity or any strange or bad taste and smell.
Shelf Life: 12 months, can be up to 24 months with addition.
Quantity: Up to 10.000 Metric Ton (MT) per month.

Physical and Chemical Analysis:
Free Fatty Acid (% m/m Oleic Acid): 0,3 g maximum.
Acid Number (mg KOH/g oil): 0,6 maximum.
Peroxide Value (meq O2/kg oil): 10,0 maximum.
Iodine Value (WIJS Method): 124 – 139
Moisture: 0,2 maximum.
Volatile Matter (% m/m at 105oC): 0,2 maximum.
Saponification Value (mg KOH/g oil): 189 – 195
Unsaponifiable Substances (g/kg): 1,5 maximum.
Insoluble Substances in Ether (%): 0,05 maximum.
Refractive Index (at 40oC): 1,466 – 1,470
Specific Gravity (g at 20oC): 0,919 – 0,925
Soap Content (% m/m): 0,005 maximum.
Halphen Test: Negative.
Mineral Oil Test: Negative.
Sesame Oil Test: Negative.
Cold Test (5,5 hours at 0oC): Clear.
We are able to supply in packings following:
PET Bottles: 1, 2, 5 and 10 Liters each. 24.000 Liters per Truck.
Bulk: 25.000 Liters per Tanker Truck.
Inspection: By SGS or similar at buyer’s expense.
Shipment: In lot of Truck loading quantities.
Selling Method: Ex Work, Warehouse, FOB, C&F, CIF ASWP.
Delivery: Within 10 days from the date of confirmed payment. Wholesale Vegetable Cooking Oil

COCONUT OIL Wholesale

. Wholesale Vegetable Cooking Oil

Specifications:
FFA (as Lauric): 0.07% max
Moisture: 0.1% max
Iodine Value (wijs): 7-12
Peroxide Value, mEq/Kg: 1.0 max
Saponification Value: 250-264
Unsaponifiable Matter: 1.0%max
Slip Melting Point: 23-26 deg C
Color: 1.0 max RED; 10.00 max YELLOW
Fatty Acid Composition: (Actual Analysis)
Caproic Acid, C6:0.4%
Caprylic Acid, C8:6.5%
Capric Acid, C10:5.6%
Lauric Acid, C12:44.8%
Myristic Acid, C14:19.8%
Palmitic Acid, C16:10.4%
Stearic Acid, C18:2.9%
Oleic Acid, C18:1:7.6%
Linoleic Acid, C18:2:2.0%
Solid Fat Content at 10 deg Celsius: 100%
20 deg C: 30.8%
25 deg C: 0%

RAPESEED OIL Vegetable Cooking Oil For Sale

. Wholesale Vegetable Cooking Oil

Specifications Vegetable Cooking Oil:
Butyro-refractometer reading at 40.c: or refractive index at 40.c: 51.0-64.8 1.4600-1.4690
Saponification value: 166-198
Iodine value: 94-120
Unsaponification matter: 2%
Acid value: 0.6
FFA: 0.3%
Peroxide value (max) expressed as milli-equivalents of 02 per kg: 10.0
Test for hydrocyanic acid: Negative
Flash point (pensky martens closed):250.C
Moisture and other insoluble noninjurious impurities (max):0.1%

b)Crude Rapeseed Oil
SPECIFICATIONS:
Free Fatty Acids (as OLEIC) Molecular Weight 282-basis Min.0.75pct Max 1.25pct
Moisture and votale Matter: Min.0.20pct Max 0.25pct
Density (Specific Weight) at 25 Celcius and 4 Celcius: Min.0.9180-Max 0.9255
Flash Point: Min.121C (250F)
Saponification Value: Min.188- Max 198
Iodine Value WIIS: Min.12-Max143
Impurities (Insoluble in Petrol Ether): Max 0.10pct
Unsaponifiables Matter (test as per N.O.P.A.): Max 1.50pct
Sediment ( Gardner Break Test): Max.0.10pct
Lecithin(expressed as Phosphorous): Min.0.020pct-Max0.025pct
Color Index (MG Iodine) (LovibondCell 1inch): 50-60 yellow and 5-6 red
Refractive index at 20 degrees C: 1.505 to 1.512
Halphen reaction: Negative. Wholesale Vegetable Cooking Oil

JATROPHA OIL

Specifications:
Oil purity: 98.5%
FFA: 5% max
Admixture: 0.5%
Moisture: 0.8% MAX.
Nature: Crude.
Density: 0.920
Cetane: 25 to 41

USED VEGETABLE COOKING OIL WHOLESALE

Specifications:
FFA (Free Fatty Acid) : 5% max
M.I.U. (Moisture and Impurities) : 2% max
Saponification : 185-200 mg KOH/g
Iodine Value : 75-100
Titre C (melting point) : 23-28 C min
Cloud Point – 10 deg C max
Colour ( 51/4 lovibond cell ) 3 Red max
METHOD : USP. Wholesale Vegetable Cooking Oil

Vegetable Cooking Oil For Sale. There is a wide variety of cooking oils from plant sources such as olive oil, palm oil, soybean oil, canola oil (rapeseed oil), corn oil, peanut oil and other vegetable oils, as well as animal-based oils like butter and lard. Wholesale Vegetable Cooking Oil